New Lunch Specials:

Chicken Casesar Wrap: Fully Flavored Grilled chicken breast, chrispy romaine lettuce, parmesan cheese, fresh tomatoes and creamy caesar dressing.

Gaffney's Tuna Melt: solid White Tuna, celery, onions, relish and red peppers, tossed in mayonaise and melted with provolone cheese on a multigrain roll.

BBQ Beef Brisket: Sliced Smoked Brisket Braised in BBQ sauce piled on a challah roll.

Dinner Menu

Starters

Butternut Squash Soup “Thai”   5
Chowder of the Week   Market Price
Soup of the Week   Market Price

Tri-Color Sesame Crusted Ahi Tuna   10
Shrimp Roll   8
Saltwater Fried Calamari   10
Korean Barbequed Beef 9
Fried Green Tomatoes   8
Maryland Crab Dip   11

Starter Salads

Greek Salad 8
Heart of Romaine Classic Caesar Salad 8
House Salad with Herb Vinaigrette 6

Entrée Salads

Shrimp Cobb Salad 16
Grilled Bay Shrimp, Bacon, Eggs, Bleu Cheese, Tomato, Avocado, Tossed with Ranch Dressing

Soba Noodle Chicken Salad 16
Chicken Breast, Soba Noodle, Bean Sprouts
and a Mélange of Vegetables Tossed with Asian Vinaigrette
Caesar Salad   15
Choice of Grilled Salmon, Shrimp, Chicken or Calamari
Gaffney’s Chicken Cobb Salad   16
Diced Chicken Breast, Bacon, Egg, Bleu Cheese, Tomato, Avocado, Tossed with Ranch Dressing

Entrees

Crab Cake Dinner   29
Lump Crabmeat, Garlic Mashed Potatoes and Vegetable of the Day
One Crab Cake One Fried Chicken Breast   25
T-Bone Steak   29
Grilled 16oz T-Bone Steak topped with Truffle Butter, Fingerling Potatoes and Vegetable of the Day
Roasted Chicken   17
Herb Roasted or Housemade Barbecue Sauce
New Orleans Shrimp Etouffee 21
Lotus Rice
Flat Iron Steak 21
Cabernet Sauvignon-Mushroom Jus
and Garlic Mashed Potatoes
Grilled Halibut   27
Saffron Risotto and Tomato Fumet
Jambalaya   20
Penne’, Andouille Sausage, Chicken, Shrimp and
Spicy Tomato Sauce
Meatloaf   16
Brown Tomato Gravy and Garlic Mashed Potatoes
Beer Battered Fish-N-Chips   16
Coleslaw and French Fries
Barbecue Pork Ribs   22
Corn on the Cob, Sweet Fries and Housemade Jalapeno Cornbread
Bayou Stew 24
Shrimp, Scallops, and Crawfish in a Creole Mustard Sauce over Collard Greens

Sandwiches

Maryland Crab Cake 16
Tartar Sauce
Gaffney’s “TFO” Hamburger* 12
Roasted Vegetable Panini 11
Red Pepper, Onion, Portobello, Zucchini, Tomato, Pesto and Provolone Cheese
Shrimp or Oyster Po’ Boy 13
Rémoulade Sauce on a French Baguette

All Burgers and Sandwiches are Serves with Coleslaw, Dill Pickle and Fries or Garlic Chips

Add Cheese 1
American, Pepper Jack, Asiago, Cheddar and Provolone

Sides 5

Four Cheese Baked Macaroni
Sautéed Spinach
Garlic Mashed Potatoes
French Fries
Sweet Potato Fries
Risotto or Rice
Vegetable of the Day